Flaky halibut, flame-kissed veggies, and a zesty arugula chimichurri come together in this grill-ready recipe that’s big on flavor and low on ocean impact.

A fresh, flexible frittata made with sweet lump crab, seasonal vegetables, and herbs. Light, satisfying, and perfect for brunch, lunch, or a laid-back summer dinner.

This Mediterranean-inspired mezze platter features crispy salmon burgers, vibrant veggies, and bold dips for a nutritious, flavor-packed spread that’s perfect for sharing.

A fresh and elegant Mother’s Day dish that pairs sweet, sustainable scallops with vibrant pea purée, lemon oil, and edible flowers—perfect for celebrating loved ones and the planet.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

Festive, flavorful, and foolproof—this whole fish recipe highlights fresh Rainbow Trout paired with bright herbs, lemon, and orzo, making it a healthy holiday centerpiece that’s as beautiful as it is delicious.