Mastering Seafood: How-To Videos
Learn the techniques behind your favorite recipes in The Blue Food Cookbook!
Whether you’re frying, poaching, or shucking, these quick how-to videos make it easy to cook seafood with skill and confidence.
Great seafood cooking also starts long before it hits the pan! The secret to the most delicious meals? Choosing seafood that’s responsibly sourced, high-quality, and supports healthy oceans.
Explore Seafood Scout to learn how to find seafood that’s good for your plate and the planet.
Grilled Spanish Mackerel Panzanella with Chorizo–Red Pepper Salsa | Page 144
Grilled Spanish Mackerel Panzanella with Chorizo–Red Pepper Salsa | Page 144
Poached Salmon with Hollandaise | Page 244
Poached Salmon with Hollandaise | Page 244
Andrew’s Mussels Fra Diavolo | Page 122
Andrew’s Mussels Fra Diavolo | Page 122
Lobster with Brown Butter and Zucchini | Page 365
Lobster with Brown Butter and Zucchini | Page 365
Andrew’s Linguine with Clam Sauce | Page 134
Andrew’s Linguine with Clam Sauce | Page 134
New Orleans–Style Sizzling Oysters | Page 104
New Orleans–Style Sizzling Oysters | Page 104


Monkfish Piccata | Page 272
Monkfish Piccata | Page 272