A build-your-own tasting board of five seafood toasts, from smoky and briny to bright and herby, perfect for guests to sample, compare, and vote on a favorite.

A rich, flavorful dish where briny mussels meet the bold depth of Guinness, aromatic garlic, and fresh herbs—perfect for sopping up with crusty bread.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.