A fresh twist on a classic frittata, this recipe features a vibrant green chutney made with sustainable kelp, mint, and a hint of spice. It’s simple, satisfying, and perfect for brunch or a light dinner.

This Seafood Charoset gives a fresh, citrusy twist to the traditional Passover dish, using white fish marinated in honey, spices, and citrus for a bright, ceviche-inspired appetizer perfect for your Seder table.

These Shrimp Taco Nachos combine crispy homemade tortilla chips, zesty lime crema, and spicy marinated shrimp for the ultimate crowd-pleasing snack, perfect for game day or any gathering.

All the buttery, briny goodness of a classic Maine lobster roll—served over fluffy buttered rice for a fresh twist on a coastal favorite.