
Cooking from the water
blue food recipes
Sea Pantry Mezze Platter
This Mediterranean-inspired mezze platter features crispy salmon burgers, vibrant veggies, and bold dips for a nutritious, flavor-packed spread that’s perfect for sharing.
Seaweed Latkes with Smoked Salmon and Creme Fraiche
Crispy, savory latkes get a festive twist with sustainably sourced seaweed and smoked salmon, making them a flavorful, crowd-pleasing addition to any holiday celebration.