A build-your-own tasting board of five seafood toasts, from smoky and briny to bright and herby, perfect for guests to sample, compare, and vote on a favorite.

This warm, garlicky dip from Northern Italy combines butter, olive oil, and anchovies for a rich, savory sauce that’s perfect with crisp vegetables, grilled bread, or sustainably sourced seafood—a simple yet elegant addition to any holiday feast.