Flaky halibut, flame-kissed veggies, and a zesty arugula chimichurri come together in this grill-ready recipe that’s big on flavor and low on ocean impact.

A fun, ocean-themed lunch box packed with seaweed snacks and tuna-stuffed rice balls to feed curious kids and introduce them to sustainable foods from the sea.

A fresh, flexible frittata made with sweet lump crab, seasonal vegetables, and herbs. Light, satisfying, and perfect for brunch, lunch, or a laid-back summer dinner.

A bright, citrusy twist on classic ceviche, this recipe features sustainably sourced shrimp, creamy avocado, and crisp veggies. It’s quick to make, packed with fresh flavor, and perfect for warm-weather meals or gatherings.

Sweet, tender scallops seared to golden perfection top a cumin-spiced butter leaf salad in this fresh, flavorful dish that’s quick to make and easy to love.

This Mediterranean-inspired mezze platter features crispy salmon burgers, vibrant veggies, and bold dips for a nutritious, flavor-packed spread that’s perfect for sharing.

A fresh twist on a classic frittata, this recipe features a vibrant green chutney made with sustainable kelp, mint, and a hint of spice. It’s simple, satisfying, and perfect for brunch or a light dinner.

A fresh and elegant Mother’s Day dish that pairs sweet, sustainable scallops with vibrant pea purée, lemon oil, and edible flowers—perfect for celebrating loved ones and the planet.

A light, nourishing pasta made with kelp-based noodles, fresh tomatoes, and herbs—bringing ocean-friendly flavor to your plate in under 20 minutes.

Turn leftovers into a delicious, umami-packed meal with Zero Waste Seaweed Fried Rice for a busy weeknight or a sustainable Earth Day celebration!

This Seafood Charoset gives a fresh, citrusy twist to the traditional Passover dish, using white fish marinated in honey, spices, and citrus for a bright, ceviche-inspired appetizer perfect for your Seder table.

A rich, flavorful dish where briny mussels meet the bold depth of Guinness, aromatic garlic, and fresh herbs—perfect for sopping up with crusty bread.

Delicate crab cakes get a romantic twist with aromatic pink peppercorns and a vibrant beet tartar sauce—an elegant, flavorful dish perfect for Valentine’s Day.

These Shrimp Taco Nachos combine crispy homemade tortilla chips, zesty lime crema, and spicy marinated shrimp for the ultimate crowd-pleasing snack, perfect for game day or any gathering.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

Crispy, savory latkes get a festive twist with sustainably sourced seaweed and smoked salmon, making them a flavorful, crowd-pleasing addition to any holiday celebration.

Festive, flavorful, and foolproof—this whole fish recipe highlights fresh Rainbow Trout paired with bright herbs, lemon, and orzo, making it a healthy holiday centerpiece that’s as beautiful as it is delicious.

This warm, garlicky dip from Northern Italy combines butter, olive oil, and anchovies for a rich, savory sauce that’s perfect with crisp vegetables, grilled bread, or sustainably sourced seafood—a simple yet elegant addition to any holiday feast.

A delicious way to introduce kids to fish with a crunchy, gluten-free coating of quinoa, these dippable fish sticks are the perfect lunch, dinner, or snack. The pickle dip (AKA tartar sauce) is great for crudite too, creating a complete meal! 

These crunchy, savory crackers pack an umami punch with nori seaweed and a nutrient-rich mix of pumpkin, sunflower, sesame, and flax seeds—delicious on their own or paired with your favorite dip.