A fresh twist on a classic frittata, this recipe features a vibrant green chutney made with sustainable kelp, mint, and a hint of spice. It’s simple, satisfying, and perfect for brunch or a light dinner.

A light, nourishing pasta made with kelp-based noodles, fresh tomatoes, and herbs—bringing ocean-friendly flavor to your plate in under 20 minutes.

Turn leftovers into a delicious, umami-packed meal with Zero Waste Seaweed Fried Rice for a busy weeknight or a sustainable Earth Day celebration!

Crispy, savory latkes get a festive twist with sustainably sourced seaweed and smoked salmon, making them a flavorful, crowd-pleasing addition to any holiday celebration.

These crunchy, savory crackers pack an umami punch with nori seaweed and a nutrient-rich mix of pumpkin, sunflower, sesame, and flax seeds—delicious on their own or paired with your favorite dip.

Furikake Popcorn takes buttery popcorn to the next level with a sweet, salty, and umami-rich sprinkle of seaweed, sesame, and seasoning—perfect for movie night.