A bright, citrusy twist on classic ceviche, this recipe features sustainably sourced shrimp, creamy avocado, and crisp veggies. It’s quick to make, packed with fresh flavor, and perfect for warm-weather meals or gatherings.

These Shrimp Taco Nachos combine crispy homemade tortilla chips, zesty lime crema, and spicy marinated shrimp for the ultimate crowd-pleasing snack, perfect for game day or any gathering.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

This spooky shrimp cocktail serves up fang-tastic flavor with two tasty dips—spicy cocktail sauce and creamy yogurt—and a sprinkle of Tajin, making it a festive and flavorful way to celebrate, especially when you choose responsibly sourced shrimp!

This Shrimp Scampi “Rigabony” is a quick, flavorful pasta perfect for a Halloween dinner before trick-or-treating—made even better with sustainably sourced shrimp from your freezer.