Welcome to Fed by Blue, the podcast on Heritage Radio Network that uncovers the profound connections between our waters and the aquatic foods that sustain us.
Hosted by Jennifer Bushman, executive director of Fed by Blue, this series dives into the transformative power of water—from its role as a sanctuary and source of nourishment to its impact on food security and ocean conservation.
Through intimate conversations, behind-the-scenes stories, and insights from the visionaries featured in our PBS docuseries, we explore the resilience, innovation, and hope shaping the future of blue foods.
Whether you're passionate about ocean stewardship or simply curious about the future of food, join us on this journey!
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Guests: Andrew Zimmern and Brian Peter Falk from Intuitive Content
Explore why the producers chose to tell stories about foods from water—and how our world’s largest resource holds immense hope for the future.
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Guests: Jennifer Rothman from Yellow Farmhouse and Dr. Kelley Lê from Grades of Green
Uncover the vital role of blue food and climate education in schools—and how we can empower the next generation to make informed, sustainable choices.
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Guests: Dr. Alexandra Leeper of Iceland Ocean Cluster & Thor Sigfusson of Iceland Ocean Cluster, Iceland Eco-Business Park, and 100% Fish
Discover how Iceland is leading the charge on 100% fish—turning every part of the catch into something valuable—and how that mindset is fueling innovation, sustainability, and a thriving blue economy.
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Guests: Raimundo Espinoza of Conservación ConCiencia and Rodolfo Abrams, a Fisherman, Conservationist, and Advocate
Gain insights on being a responsible citizen, eating seafood sustainably, and building resilience through a diversified diet.
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Guest: Dune Lankard of Native Conservancy
Dive into how Indigenous wisdom and innovation are driving the growing kelp farming movement, as Alaska Native communities embrace seaweed aquaculture to diversify beyond salmon dependence.
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Guests: Barton Seaver, Barbara Frank, and Paul Damhoff of Simply Shrimp
Learn about the evolution of agriculture, from shrimp farming in above-ground pools in Minnesota to the role of the USDA and Farm Bill in supporting water-based food systems.
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Guests: Shailene Woodley and Matthew Tinker of David E. Kelley Productions
Discover how storytelling and celebrity voices play a pivotal role in shaping public opinion on climate issues, inspiring activism, and driving change.
About the Host:
Jennifer Bushman is a sustainable seafood expert and communicator. She hosted a syndicated radio show on sunbelt broadcasting for five years and is a frequent guest and moderator on panels around the world. She is a James Beard Best in Media award nominee and the Executive Director of Fed by Blue. She also serves on the boards of leading ocean advocacy organizations like Alexandra Cousteau’s Oceans 2050. Her mission: transform the food system, preserve our oceans, and nourish a growing world population.
The podcast is brought to you by The Marine Mammal Center,
celebrating 50 years of ocean and marine mammal protection.
