Flaky halibut, flame-kissed veggies, and a zesty arugula chimichurri come together in this grill-ready recipe that’s big on flavor and low on ocean impact.

This Seafood Charoset gives a fresh, citrusy twist to the traditional Passover dish, using white fish marinated in honey, spices, and citrus for a bright, ceviche-inspired appetizer perfect for your Seder table.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.