
Cooking from the water
blue food recipes
Fang-tastic Shrimp Cocktail
This spooky shrimp cocktail serves up fang-tastic flavor with two tasty dips—spicy cocktail sauce and creamy yogurt—and a sprinkle of Tajin, making it a festive and flavorful way to celebrate, especially when you choose responsibly sourced shrimp!
Shrimp Scampi “Rigabony”
This Shrimp Scampi “Rigabony” is a quick, flavorful pasta perfect for a Halloween dinner before trick-or-treating—made even better with sustainably sourced shrimp from your freezer.
Furikake Popcorn
Furikake Popcorn takes buttery popcorn to the next level with a sweet, salty, and umami-rich sprinkle of seaweed, sesame, and seasoning—perfect for movie night.
Lobster Roll Rice Bowl
All the buttery, briny goodness of a classic Maine lobster roll—served over fluffy buttered rice for a fresh twist on a coastal favorite.