Dive In: The Fed by Blue Podcast is Here!
At Fed by Blue, we’re committed to highlighting the importance of responsibly sourced seafood, ocean and freshwater conservation, and the stories of the changemakers in this space. This year, we're taking that mission to the next level with the launch of our new podcast, Fed by Blue!
Produced by Heritage Radio Network and airing wherever you enjoy your podcasts, this exciting new series expands the conversation from our award-winning docuseries, bringing together compelling conversations, powerful stories, and expert voices shaping the future of blue foods.
From chefs to conservationists, Indigenous leaders to environmental activists, the people we feature on the podcast are the ones driving meaningful change. Their stories inspire us to keep pushing for progress, showing us that hope is not just a concept but a tangible force for change.
We’re kicking off the podcast with incredible guests, including familiar faces from our past work. To name a couple, in this first season, we’ll hear from:
Andrew Zimmern, Executive Producer of Fed by Blue
Andrew is known for his work as a world-renowned chef, TV host, and food advocate. His journey from the screen to the real-world work behind Fed by Blue has been nothing short of inspiring.
In our conversation, Andrew shares his perspective on the role food can play in connecting people with the environment, as well as why blue foods and sustainability are more important than ever. Along with renowned director Brian Peter Falk and executive producer Patrick Weiland, this trio of passionate storytellers will share the journey to creating content that has an impact.
Dune Lankard, Founder of Native Conservancy
Dune has long been a passionate advocate for the preservation of Native lands and waters. As the founder of Native Conservancy, Dune’s efforts to protect indigenous lands and ensure sustainable practices in the food system make him a key player in shaping the future of blue foods. Dune shares his insights into the interconnectedness of food, culture, and environmental stewardship, offering a fresh perspective on how we can all take part in protecting our oceans.
The conversations on the podcast aren’t just for food lovers or environmental advocates—they’re for anyone who cares about our planet’s future. As the blue food movement grows, these stories highlight the urgency of adopting sustainable practices and the solutions already within reach.
Tune in!
So whether you’re on a beach walk, cooking up blue food dishes, or unwinding with a hot cup of seaweed tea, tune in to hear from inspiring voices and be part of the movement toward a better food system!
